caterers

Desserts, desserts, desserts! Come get your sweet tooth with SD Candy Buffets at the July 14 Wedding Party EXPO!

Make sure you make your way over to San Diego Candy Buffet at the July 14 show at the InterContinental! This amazing full service desserts expert brings it all for you to taste! From their namesake color coordinated wedding candy buffets to a huge range of delicious desserts like s’mores, donuts, cake, cupcakes, ice cream, cookies, gourmet pretzels and more … come taste a variety of sweets from this candy company that is so much s’more! Get your advance tickets now and save.

All Hail the Chef-Centered, Food-Loving, Wedding Caterer! Limelight Event Services Bring on the Delicacies!

Oh the culinary creativity of the Chef-centered, foodie-loving, caterer for weddings!! Don’t ever forget that two families breaking bread together is the core of the wedding celebration, and has been for thousands of years, ever since the first couple said “I Do! Now hand me a fork!”.
Limelight Event Services is the epitome of the food-centered, artisan caterer that weddings [namely yours!] deserve and desperately need! You’ll find no ‘wedding mystery chicken’ lurking in a buffet pan with these fantastic food fanatics! Check out these tasty items that will have you and your guests sighing with delight all through your wedding feast! And better yet meet these passionate people and taste their delicious wares at the April 28 Wedding Party EXPO! Scroll down to read more on their star studded resume and accomplishments… and try not to drool on your device.

SEARED HALIBUT & VANILLA BEAN BEURRE BLANC    Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

SEARED HALIBUT & VANILLA BEAN BEURRE BLANC

Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

MAC’N KIM-CHEESE    east and west collide, good food, punny names aside, this is a haiku Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

MAC’N KIM-CHEESE

east and west collide, good food, punny names aside, this is a haiku Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

AHI POKE    Yellowtail tuna marinated with mango. Fried Sage, Crispy Sweet Potato

AHI POKE

Yellowtail tuna marinated with mango. Fried Sage, Crispy Sweet Potato

LATE NIGHT CHICKEN ‘N WAFFLES    Surprise your guests and create a perfect ending to a perfect night. Fried Chicken, Belgian Waffle, Sriracha Sauce

LATE NIGHT CHICKEN ‘N WAFFLES

Surprise your guests and create a perfect ending to a perfect night. Fried Chicken, Belgian Waffle, Sriracha Sauce

HERB-CRUSTED, USDA PRIME STANDING RIB ROAST, BAGUETTE POINT, IMPORTED OLIVE OIL    Baby Yukon potatoes simmered in duck-fat, french green beans sautéed with papitas and sweet onion. Balanced with charred cherry tomatoes and a vibrant oregano pesto.

HERB-CRUSTED, USDA PRIME STANDING RIB ROAST, BAGUETTE POINT, IMPORTED OLIVE OIL

Baby Yukon potatoes simmered in duck-fat, french green beans sautéed with papitas and sweet onion. Balanced with charred cherry tomatoes and a vibrant oregano pesto.

APPLE & BRIE TARTLET    Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

APPLE & BRIE TARTLET

Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

Having previously limited itself to just five of the top California venues over the last six years, Limelight Event Services took liberty as exclusive caterer to perfect its non-traditional approach, and now offers avant-garde menu alternatives as deliverance from common catering options throughout Southern California. 

Our accomplished chefs are versatile and masterful, with experience in a wide range of styles, meaning no cuisine is off-limits. And since we only commit to one event per weekend per chef, we avoid over-booking or having to outsource, guaranteeing our clients that the most important day for their family will be executed by our family.

Executive Chef Jesse Brockman brings his experience as winner of The Great Food Truck Race, Season 2 on the Food Network. There, he and his fellow Lime Truck teammates produced unique daily menus with no direction other than what was in season and personally inspiring, to create a catering approach that is constantly adapting. Always raising the standard of wedding fare, Jesse and his chefs seek to invent a meal as unforgettable as the event itself.

Get your Ice Cream on at the February 25, 2018 Wedding Party EXPO at The US GRANT HOTEL

Get your Ice Cream on at the Sensational Treats booth at the February 25, 2018 Wedding Party EXPO at The US GRANT HOTEL - be sure to get your advance tickets now and save 50% and get access to all the show features including tastings, cocktails, fashion shows, Designer Row, pop up salon by Andre Soriano, and 3 floors of the most amazing wedding ideas, style, products and experts you need for your wedding! But first off.... ice cream!!!! 

Taste delicious wedding cake by Cute Cakes this Sunday at the show

"Life is sweet, celebrate tastefully"  that's Cute Cakes motto and this Sunday at the Wedding Party Bridal Show at the NTC Venues at Liberty Station you'll see (and taste) why!  Gorgeous and delicious wedding cakes, cupcakes, cake pops and all kinds of desserts will wow your guests on your big day when you have Cute Cakes taking care of your wedding desserts!

Delicious cupcakes accent your wedding in on trend colors by Cute Cakes

Delicious cupcakes accent your wedding in on trend colors by Cute Cakes

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At Cute Cakes, they understand that choosing a baker for your wedding cake is one of the most important decisions you will make during your planning process. They want you to be confident that you have made the right decision for your centerpiece dessert, and know that once you have tasted their incredible flavors and experienced their high level of customer service, you will feel more relaxed for the big day!

Cute Cakes has become well known all over Southern California for their excellence in the designer wedding cake market.

Kitchens For Good - eat good while you do good!

What is Kitchens for Good? It's the fabulous idea of 'Catering With A Cause'! Meet this amazing team of culinary experts at this Sunday's February 14th Wedding Party EXPO!

The day of your wedding is one you will never forget. The professional team at Kitchens for Good will help make your wedding dreams a reality with savory menus [and exciting venues!] to fit every budget and expert event coordination. 

Giving back never tasted so good. Every event you book helps Kitchens for Good carry out its mission to provided culinary job training for people with barriers to employment, and nutritious meals for those in need.

Kitchens for Good: Catering and Events has brought the hospitality industry’s top professionals together with a shared vision to create unforgettable, first-class events, while reinvesting all profits into creating good jobs and nourishing the community. 

By marrying a strong social mission with years of business and hospitality experience, Kitchens for Good: Catering and Events delivers meals that are created with sustainably sourced local ingredients and are handled with the utmost care and attention. Kitchens for Good: Catering and Events' professional staff works with you to create an amazing event filled with delicious food that your guests will never forget.

Ooh la la Currant Brasserie American serves delicious food for weddings!

Right in the heart of downtown San Diego is one of the city's best kept secrets! A fabulous French restaurant named Currant Brasserie American.... and lucky for us all they will be serving up some of their tres delicious food right at the November 1 Wedding Party EXPO!  

Located right in The Sofia Hotel this charming bistro offers you everything you want: ambiance, swoon worthy drinks and incredible food! 

Whether you are looking for an awesome caterer for your wedding, a boutique hotel & caterer for the reception, maybe a chic downtown spot for your rehearsal dinner or all three! The charming people at Currant American Brasserie and The Hotel Sofia have tons of experience with weddings and in making event dreams come true! Meet them at the show!

Creative Flavors Catering...a passion for food!

Chef Christopher Logan of Creative Flavors Catering, a Culinary Institute of America grad, has a passion...for food! With over 36 years of experience in the food and beverage worlds, Christopher has created amazing culinary events in every conceivable setting from private homes and Governor's mansions to vast country clubs and even our own Del Mar Racetrack.