catering

All Hail the Chef-Centered, Food-Loving, Wedding Caterer! Limelight Event Services Bring on the Delicacies!

Oh the culinary creativity of the Chef-centered, foodie-loving, caterer for weddings!! Don’t ever forget that two families breaking bread together is the core of the wedding celebration, and has been for thousands of years, ever since the first couple said “I Do! Now hand me a fork!”.
Limelight Event Services is the epitome of the food-centered, artisan caterer that weddings [namely yours!] deserve and desperately need! You’ll find no ‘wedding mystery chicken’ lurking in a buffet pan with these fantastic food fanatics! Check out these tasty items that will have you and your guests sighing with delight all through your wedding feast! And better yet meet these passionate people and taste their delicious wares at the April 28 Wedding Party EXPO! Scroll down to read more on their star studded resume and accomplishments… and try not to drool on your device.

SEARED HALIBUT & VANILLA BEAN BEURRE BLANC    Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

SEARED HALIBUT & VANILLA BEAN BEURRE BLANC

Served with fresh linguine cooked al dente, tossed with roasted pattypan squash. Garnished with squid ink and fennel pollen.

MAC’N KIM-CHEESE    east and west collide, good food, punny names aside, this is a haiku Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

MAC’N KIM-CHEESE

east and west collide, good food, punny names aside, this is a haiku Korean Barbecue Pork Belly, Cheddar-Gruyere Sauce, Cavatappi Pasta, Kimchi Purée

AHI POKE    Yellowtail tuna marinated with mango. Fried Sage, Crispy Sweet Potato

AHI POKE

Yellowtail tuna marinated with mango. Fried Sage, Crispy Sweet Potato

LATE NIGHT CHICKEN ‘N WAFFLES    Surprise your guests and create a perfect ending to a perfect night. Fried Chicken, Belgian Waffle, Sriracha Sauce

LATE NIGHT CHICKEN ‘N WAFFLES

Surprise your guests and create a perfect ending to a perfect night. Fried Chicken, Belgian Waffle, Sriracha Sauce

HERB-CRUSTED, USDA PRIME STANDING RIB ROAST, BAGUETTE POINT, IMPORTED OLIVE OIL    Baby Yukon potatoes simmered in duck-fat, french green beans sautéed with papitas and sweet onion. Balanced with charred cherry tomatoes and a vibrant oregano pesto.

HERB-CRUSTED, USDA PRIME STANDING RIB ROAST, BAGUETTE POINT, IMPORTED OLIVE OIL

Baby Yukon potatoes simmered in duck-fat, french green beans sautéed with papitas and sweet onion. Balanced with charred cherry tomatoes and a vibrant oregano pesto.

APPLE & BRIE TARTLET    Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

APPLE & BRIE TARTLET

Fresh apples sautéed with brown butter, paired with creamy brie and a spiced rum caramel sauce. An intriguing, sweet element to compliment an appetite-whetting cocktail hour array.

Having previously limited itself to just five of the top California venues over the last six years, Limelight Event Services took liberty as exclusive caterer to perfect its non-traditional approach, and now offers avant-garde menu alternatives as deliverance from common catering options throughout Southern California. 

Our accomplished chefs are versatile and masterful, with experience in a wide range of styles, meaning no cuisine is off-limits. And since we only commit to one event per weekend per chef, we avoid over-booking or having to outsource, guaranteeing our clients that the most important day for their family will be executed by our family.

Executive Chef Jesse Brockman brings his experience as winner of The Great Food Truck Race, Season 2 on the Food Network. There, he and his fellow Lime Truck teammates produced unique daily menus with no direction other than what was in season and personally inspiring, to create a catering approach that is constantly adapting. Always raising the standard of wedding fare, Jesse and his chefs seek to invent a meal as unforgettable as the event itself.

Kitchens For Good - eat good while you do good!

What is Kitchens for Good? It's the fabulous idea of 'Catering With A Cause'! Meet this amazing team of culinary experts at this Sunday's February 14th Wedding Party EXPO!

The day of your wedding is one you will never forget. The professional team at Kitchens for Good will help make your wedding dreams a reality with savory menus [and exciting venues!] to fit every budget and expert event coordination. 

Giving back never tasted so good. Every event you book helps Kitchens for Good carry out its mission to provided culinary job training for people with barriers to employment, and nutritious meals for those in need.

Kitchens for Good: Catering and Events has brought the hospitality industry’s top professionals together with a shared vision to create unforgettable, first-class events, while reinvesting all profits into creating good jobs and nourishing the community. 

By marrying a strong social mission with years of business and hospitality experience, Kitchens for Good: Catering and Events delivers meals that are created with sustainably sourced local ingredients and are handled with the utmost care and attention. Kitchens for Good: Catering and Events' professional staff works with you to create an amazing event filled with delicious food that your guests will never forget.

Ooh la la Currant Brasserie American serves delicious food for weddings!

Right in the heart of downtown San Diego is one of the city's best kept secrets! A fabulous French restaurant named Currant Brasserie American.... and lucky for us all they will be serving up some of their tres delicious food right at the November 1 Wedding Party EXPO!  

Located right in The Sofia Hotel this charming bistro offers you everything you want: ambiance, swoon worthy drinks and incredible food! 

Whether you are looking for an awesome caterer for your wedding, a boutique hotel & caterer for the reception, maybe a chic downtown spot for your rehearsal dinner or all three! The charming people at Currant American Brasserie and The Hotel Sofia have tons of experience with weddings and in making event dreams come true! Meet them at the show!

Show Specials at this Sunday's Wedding Party

One of the great things about The Wedding Party is the show specials various exhibitors! Be sure to ask at the shows! Like Humphreys by the Bay: one of the most fabulous waterfront ceremony and reception venues of San Diego [they'll be at the June 7 show] who is giving away a Sunday brunch for 2 with each show wedding booking! And if you've ever been to brunch at Humphreys you know that's a big deal!

look who's serving up at the june 7 show!

cafe stoked! brings yummy food & desserts

yummy chocolate empanadas!!

yummy chocolate empanadas!!

Also if you're looking for a fun place to meet vendors or just dream up more wedding ideas, you can spend some time with your friends by the fire with a bottle of wine, spend quiet time alone with the newspaper and the perfect coffee and get stoked over homemade, quality food that you can trust.

Source: http://www.cafestoked.com/

Creative Flavors Catering...a passion for food!

Chef Christopher Logan of Creative Flavors Catering, a Culinary Institute of America grad, has a passion...for food! With over 36 years of experience in the food and beverage worlds, Christopher has created amazing culinary events in every conceivable setting from private homes and Governor's mansions to vast country clubs and even our own Del Mar Racetrack.